I got a pepper mill at the dollar store. I was thrilled because I’m a tightwad, but I have fancy, expensive tastes. Fresh pepper, ooo fancy!
But look at the back!
Logic would dictate a screw top to make the pepper mill refillable. I hate inefficient stuff like this! I know there are real problems in this world and annoying pepper mills are not that big of a deal, but what can I say? It bugs me.
“Do not refill??” Challenge accepted!
You will need:
a poorly-designed supposedly non-refillable pepper mill
an inch or so of hot water (or cold water and a microwave)
some peppercorns or whatever you would like to grind in your pepper mill
I used a microwave, and I heated the water for 33 seconds. That’s because I like to be efficient, and looking for the 3, and then looking for the 0, and then pressing start is more complicated than looking for the 3, pressing it twice, and then pressing start. If your microwave has a 30 seconds button, that would be even better. I thought about getting a microwave like that, but they were more expensive, and when I calculated the cost per use versus the amount of time saved pressing buttons, I realized it would be even more inefficient than calculating the time cost of pressing buttons for every microwave I was looking at. So I got the microwave where you have to push more buttons.
Tip your emptyish pepper mill into the cup upside down and leave it there a minute or so. You are waiting for the plastic cap to expand a little bit more than the glass jar. So don’t leave it for five minutes because your water might cool and then it won’t work right.
I spent the time fooling with my phone camera because I wanted to make these instructions for you, but you could use the time to open a can of mixed vegetables and dump it into the crock pot (without draining it). If you’re quick with the can opener, you could also dump a little leftover spaghetti sauce or salsa in there too. And some water and rice.
Now take your pepper mill out, wrap it in the towel (because it’s a little slippery), and snap the plastic top off.
It’s a little messy, but that’s OK.
Try to remember how the pieces go together.
Then drop the plastic top in the cup of hot water to rinse it off. Use the towel to dry each piece of the pepper mill.
Fill up the bottle, and then put it back together the way it was.
You’ll have to press on it a bit. Use the towel if it hurts your hand. When I did this, it made two snapping sounds when I got it back together. Once to get it on crooked, and once more to straighten it out.
Dump the cup in the crock pot. Now you’ve got a full pepper mill, plus some yummy vegetable soup!
All you math geniuses are going to quiz me on how much money this actually saves. The answer is “not much.” The pepper mill is from Dollar Tree, so that’s $1 for 1.4 ounces, or 0.714 per ounce. I used some very fancy peppercorns, which are a little more expensive than regular peppercorns. Say it, melange. See? Fancier. These go for about $5 at Walmart for 7.5 ounces, which is 0.667 per ounce. (I got it for less at a discount store, because I’m a tightwad.) Regular black peppercorns are $5 for 9 ounces at Walmart, or 0.555 per ounce.
So if you like black pepper just fine, and you know your dollar store is going to carry these pepper mills forever, and you have a way to recycle the lid and jar, and you’re going there anyway, and you don’t want to waste any more time than you’ve already wasted reading this blog post, you should probably just buy a new pepper mill. But if you want to grind up fancy pepper or maybe cinnamon or something else, or if you just like doing things yourself, I hope my little tutorial has made your life a bit more fun.
Thanks for checking in!